Olive Oil

Our premium extra virgin olive oil is produced in limited quantities from carefully selected Leccino, Moraiolo, and Frantoio olives — renowned Italian varieties prized for their balance, complexity, and vibrant character. Harvested at peak ripeness and cold-pressed within hours, this oil preserves the full integrity of aroma, flavour, and nutritional value.

Bright and aromatic, it offers a harmonious profile with fresh herbal notes, a touch of green almond, and a peppery finish. Ideal for finishing dishes, drizzling over fresh bread, or elevating salads and grilled vegetables.