About
A dream centuries in the making
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Walking onto the Tenuta Golo estate feels like stepping back in time. For Niall and Paari O'Toole, it was like walking into a dream—one they’re now bringing to life. The story began over a thousand years ago, and the next chapter is being written today.
WORKING WITH NATURE
One day at a time
Tenuta Golo is tucked in a natural amphitheatre in the Cervognano area, near the historic centre of Montepulciano. The history of the region dates back to ancient times, with local legends tracing its origins back to the Etruscan King Lars Porsena of Clusium. A millennium ago, the Etruscans and Romans had already recognized the value of these hills. The town’s strategic position atop a 605-meter limestone ridge, combined with its fertile soils and Mediterranean climate provided an ideal grape growing environment. Today, this region is renowned for producing some of the most prestigious wines in Tuscany.
About the Estate
Centuries in the making
Originally named Villa Vinciarelli, our Villa Poggio Golo has a rich history. At one time it was even the bishop of Siena’s summer residence. Our estate is perched above a fauna-rich nature reserve. While you’re here, there’s a good chance you might see the winery’s namesake: the Golden Oriole, or as locals refer to it, the Golo bird. With its striking black and yellow feathers, and lively personality this little bird is a beloved symbol of Cervognano. A nearly 300-year-old porcelain painting of the Golo bird is still proudly displayed on the southern wall of the 17th century Villa Poggio Golo.
THE PRODUCTION
Small lot wines by hand
Along with 250 olive trees, Tenuta Golo has 6 hectares of vineyards focused on Sangiovese, Merlot, and Cabernet Sauvignon. Our vineyards are planted on clay and sandy soils at an elevation of 300 - 340m above sea level. The vineyard blocks are arranged in a 360° circle around the property with exposures to the East, North and South. This mix of orientations — east-facing for acidity, south for power, north for balance — allows us to craft complex wines. Our oldest vines (just less than one hectare) are 75 years old while the remaining vines have an average age of 20 years. From spur pruning in spring to harvesting in autumn, we tend to our vineyard by hand with discerning attention. Our typical production is only 30,000 bottles per year divided between IGT Toscana Red, IGT Rosato, Rosso di Montepulciano DOC, and Nobile di Montepulciano DOCG.
OUR PHILOSOPHY
Exceptional wines made with care
Our philosophy is to create wines that respect and reflect our terroir. We start by taking great care of our vineyards. Then, we pay exacting attention to detail in all the cellar processes. We want to capture the essence of our appellation, creating exceptional wines with personality, soul, and a touch of modernity.
OUR Team
Tenuta Golo
Niall & Paari O'Toole
