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A dream centuries in the making
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October at the Estate
The month we keep for ourselves
Ask anyone who lives here and they'll tell you the same thing. October is the best month in Montepulciano, and almost nobody knows it.The vendemmia is behind us, so the cellar is full and working. The olive harvest begins. The vineyards below the villa shift from green to copper and gold, and by the middle of the month the whole amphitheatre looks like it's been lit from inside. Mornings are cool enough for a jumper. Afternoons are still warm enough to eat outside.And the roads are quiet. The tour buses have gone home.Six suites. That's all we have. We'd rather you had the place to yourself.
9 – 13 October (4 nights)
Cellar Week
Fermentation and racking in full swing.
If they could, the barrels would be smiling.
19 – 23 October (4 nights)
Golden Vineyards
The best light of the year, every evening.
A slow walk through the vines as the sun drops behind the hills.
26 – 29 October (3 nights)
Olive Harvest
We're waiting for the olives, and mother nature decides when.
If the trees are ready, join us in the grove.
30 October – 2 November (3 nights)
Long Weekend
The crowds are gone.
Three quiet days of Vino Nobile and mornings with nowhere to be.
Walking onto the Tenuta Golo estate feels like stepping back in time. For Niall and Paari O'Toole, it was like walking into a dream—one they’re now bringing to life. The story began over a thousand years ago, and the next chapter is being written today.
OUR Team
Tenuta Golo
Niall & Paari O'Toole
