Golo Rosso di Montepulciano D.O.C. 2021

Grapes: 90% Sangiovese – 10% Merlot 

Average age of the vineyards: 20 years

Composition soil: medium clay, sandy and small cretaceous part

Harvest period: end of  September – beginning of October 

Alcohol: 14%

Vinification: the grapes are vinified in stainless steel tanks and fermented at controlled temperature. Maceration lasts a minimum of 20 days during which we do pumping over and punching down.

Maturation: takes place in stainless steel tanks for at least 6/8 months 

Aging in bottle: at least 4/6 months