Description
Grapes: Sangiovese – Cabernet Sauvignon - Merlot
Average age of the vineyards: 20 years
Composition soil: medium clay, sandy with small chalk deposits
Harvest period: end of September – beginning of October
Alcohol: 13.5%
Vinification: the grapes are vinified in stainless steel tanks and fermented at controlled temperature. Maceration lasts a minimum of 20 days during which we do pumping over and punching down.
Maturation: Ageing in tonneaux and barriques for at least 12 months before bottling
Aging in bottle: at least 6 months
